Segovia Catuai
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| Origin | Nicaragua |
| Region | Nueva Segovia, Nicaragua |
| Farm | Farm Las Naranjas located in Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia. |
| Altitude | 1500 masl |
| Process | Fully washed and dried in the sun |
| Varietal | Red & Yellow Catuai |
| Cup profile | A rich balanced coffee with notes of apricot, chocolate and caramel. |
| Roasting level | Medium roast |
| Body | 3/5 |
| Acidity | 3/5 |
| Sweetness | 4/5 |
| Other | Good for espresso coffee, filter and it will hold up in milk as well. |
Delivery only to UK
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Description
Grown by sisters Ana and Martha Albir Sotomayor, owners of Cafetos de Segovia. Cultivated at 1500 masl on a 3-hectare plot. A well balance medium roast coffee.
Coffee cherries are picked, hand sorted, depulped, fermented for 24 hours, washed, and density sorted in classification channels at the farm. Wet Parchment is then transported to Cafetos de Segovia’s drying facility and slowly dried to 10.5 percent. Cafetos de Segovia also has a dry mill facility to prepare coffee for export, which ensures traceability and quality control through the entire process.
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