Mexican Pure Decaf

Description

The blend of Bourbon, Caturra, Typica, and Catuaí varietals results in large beans with a low acidity and a delectable profile of milk chocolate and nutty notes. Enjoy a full-bodied, balanced decaf coffee that offers all the richness without the caffeine.

The Eco-friendly decaffeination processes, such as the one use in the Mexican Pure Decaf, play a vital role in promoting sustainability and environmental stewardship within the coffee industry.

Step-by-Step Process to make Mexican Pure Decaf:

1. Process: Green (unroasted) coffee beans are soaked in pure water from mountain glaciers, allowing the caffeine and coffee solids to dissolve.
2. Filtering: Water is passed through activated charcoal filters to remove caffeine while retaining the flavor compounds.
3. Reuse of Water: Caffeine-free water is used to decaffeinate a new batch of beans, like the Swiss Water Process.
4. Re-Drying and Polishing: The beans are then gentle dried in cylindrical and vertical coffee dryers and polished to clean and remove dust particles before being repacked into burlap bags.

Brewing Tips to Maximizing the Flavour of Mexican Pure Decaf:

Brewing decaffeinated coffee well requires attention to detail and a few essential tips to ensure you’re receiving the optimal flavor and extraction. Depending on your preferences you may need to dial in your dosage to your preference.

If we were to give four key areas to improve your brewing process we’d recommend:

1. Use freshly roasted beans between 2 days to three weeks off roast
2. Grind beans directly before brewing for optimal flavor. Pay attention to the grind size of the coffee beans and adjust accordingly to achieve the desired strength and extraction.
3. Brew with high quality water (avoid tap).
4. Store your decaf coffee beans in an airtight container in a cool, dark place to preserve freshness and flavor.

Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour. Sourced from smallholder producers in northern Chiapas, near San Cristobal de las Casas and Yajalón, our beans are grown at around 1,000 meters in altitude.