| Origin | Ethiopia, India, and Indonesia |
| Process | hand-harvested |
| Varietal | 100% Arabica Specialty blend |
| Cup profile | Smooth Rich Dark chocolate. Bold flavours with a very low and smooth acidity followed by dark chocolate notes. |
| Roasting level | Dark roast |
| Body | 5/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
| Origin | Brazil, Costa Rica, and Indonesia |
| Process | hand-harvested |
| Varietal | premium Arabica beans |
| Cup profile | Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours. |
| Roasting level | Medium roast |
| Body | 3/5 |
| Acidity | 3/5 |
| Sweetness | 4/5 |
Versatile and delicious, Silken White Chocolate Curls are also ideal for adding a touch of luxury to your baking creations. Enjoy the elegance and sweetness of premium white chocolate in every bite.
Ingredients: Sugar, Whole milk powder, Cocoa butter (23.5%), Emulsifier: Soya Lecithin, Natural vanilla flavouring.
Dosage: 30-40g of chocolate per 10oz milk
Ingredients: Cocoa mass (48.5 %); Sugar; Fat-reduced cocoa powder (4.0 %); Emulsifier: soya lecithin; Natural vanilla flavouring
Dosage: 30-40g of chocolate per 10oz milk
Melt a small amount of chocolate with a little hot water. Then add cold milk and steam together.
You can use this for baking as well.
Made with high-quality cocoa, this chocolate powder delivers a deliciously sweet and smooth beverage experience. Perfect for a cozy treat or a special moment.
Ingredients: Sugar, Cocoa (25%)
Dosage: 30-40g of chocolate per 10oz milk
| Origin | Brazil, El Salvador, and India |
| Process | hand-harvested |
| Varietal | 100% Arabica beans |
| Cup profile | A robust, full-bodied coffee with a rich, “roasty” finish with a Dark chocolatey and caramel flavour. |
| Roasting level | Dark roast |
| Body | 5/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
| Other |
| Origin | Guatemala and Brazil |
| Region | Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process | hand-harvested |
| Varietal | Blend of Arabica beans |
| Cup profile | Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level | Medium Dark roast |
| Body | 4/5 |
| Acidity | 2/5 |
| Sweetness | 4/5 |
| Other |
| Origin | Brazil |
| Farm | From sustainable farms |
| Process | Swiss-water decaffeination process. |
| Varietal | Arabica Premium blend |
| Cup profile | full-bodied experience with rich notes of dark chocolate. Enjoy a comforting cup with a well-balanced body, moderate sweetness, and low acidity |
| Roasting level | Medium dark roast |
| Body | 4/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
| Origin | Mexico |
| Region | Turquesa, Chiapas |
| Farm | Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. |
| Altitude | 1,000 |
| Process | Mountain Water Process |
| Varietal | Bourbon, Caturra, Typica and Catuaí |
| Cup profile | smooth coffee with a low acidity, nutty with notes of milk chocolate. |
| Roasting level | Medium roast |
| Body | 3/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
Recommended for:
Introducing Eco-Fill Coffee Pods, the innovative solution for enjoying your favourite brews while reducing environmental impact. After years of customer requests, we’re excited to offer a home-compostable pod system that combines convenience with sustainability. Our clever “fill-it-yourself” design allows you to use any coffee from our range, ensuring a fresh and personalized coffee experience.
The Starter Pack includes everything you need: a reusable tray, 75 compostable pods, and lids. Save money and minimize waste while indulging in your preferred blends with Eco-Fill Coffee Pods—a smart choice for both your coffee routine and the planet.
Environmentally Friendly
| Origin | Brazil and El Salvador |
| Region | speciality coffee beans from Brazil and El Salvador |
| Process | Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal | 100% Arabica Specialty blend |
| Cup profile | A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level | Medium roast |
| Body | 3/5 |
| Acidity | 3/5 |
| Sweetness | 4/5 |
| Origin | Brazil, El Salvador, and India |
| Farm | Sustainable coffee farms |
| Process | hand-harvested |
| Varietal | 100% Arabica beans |
| Cup profile | Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
| Roasting level | Medium dark |
| Body | 5/5 |
| Acidity | 2/5 |
| Sweetness | 3/5 |
| Other |