Antigua Valley Reserve

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Origin Guatemala
Region Antigua region
Farm From farms in the rich volcanic soil surrounding Antigua.
Altitude 1,650
Process Washed, sun-dried
Varietal Caturra, Bourbon and Typica
Cup profile Chocolatey and sweet with aroma of blackberries.
Roasting level Medium light
Body Creamy (3/5)
Acidity Bright (3/5)
Sweetness Sweet and complex (3/5)
Other Located in a natural reserve

Delivery only to UK

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Description

Delight in the exquisite flavors of our premium coffee sourced from the lush volcanic valleys surrounding Antigua. Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America. Cultivated at 1,650 meters amidst the towering presence of three majestic volcanoes—Agua, Fuego, and Acatenango—this coffee benefits from nutrient-rich volcanic soil and ideal growing conditions.

Featuring a blend of Caturra, Bourbon, and Typica varieties, Antigua Volcanic Estate offers a harmonious fusion of chocolatey sweetness with a full, rounded body. The aroma reveals subtle notes of blackberries, making each sip a delicious and memorable experience.

Recommended for:

  • smooth espresso
  • milk cappuccinos
  • relaxing filter coffee

Additional information

Origin

Guatemala

Grind

Ground for Cafetiere, Ground for Espresso/Moka Pot, Ground for Filter/Aeropress, Ground for Pods, Roasted Coffee Beans

Roasting

Medium-Light Roast

Size

250g, 1kg

Varietal

Bourbon, Caturra, Typica

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