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9,99 £ – 27,99 £
Origin |
Indonesia Sumatra |
Region |
near Lake Toba, the largest volcanic lake in the world. |
Farm |
From farms in high altitude and dry cultivation. |
Altitude |
905 |
Process |
Giling Basah |
Varietal |
Catimor and Typica |
Cup profile |
Huge body and a spicy aroma with hints of tobacco. |
Roasting level |
Medium dark |
Body |
Syrupy (5/5) |
Acidity |
Citric (2/5) |
Sweetness |
Low (2/5) |
Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
Origin |
Costa rica |
Region |
Area de los Santos, Tarrazú |
Farm |
DOE farms |
Altitude |
1,200–1,800 |
Process |
Washed, patio -dried |
Varietal |
Caturra, Catuai (SHB) |
Cup profile |
Brown sugar, vanilla, apple with notes of plums and notes of dark chocolate. |
Roasting level |
Medium to dark |
Body |
Creamy (4/5) |
Acidity |
Bright (2/5) |
Sweetness |
Sweet and balanced (3/5) |
Other |
Denomination of Origin (DOE) certification |
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9,99 £ – 24,50 £
Origin |
Guatemala and Brazil |
Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
Process |
hand-harvested |
Varietal |
Blend of Arabica beans |
Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
Roasting level |
Medium Dark roast |
Body |
4/5 |
Acidity |
2/5 |
Sweetness |
4/5 |
Other |
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9,99 £ – 24,50 £
Origin |
Brazil, El Salvador, and India |
Farm |
Sustainable coffee farms |
Process |
hand-harvested |
Varietal |
100% Arabica beans |
Cup profile |
Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
Roasting level |
Medium dark |
Body |
5/5 |
Acidity |
2/5 |
Sweetness |
3/5 |
Other |
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