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9,99 £ – 27,99 £
Origin |
Guatemala |
Region |
Antigua region |
Farm |
From farms in the rich volcanic soil surrounding Antigua. |
Altitude |
1,650 |
Process |
Washed, sun-dried |
Varietal |
Caturra, Bourbon and Typica |
Cup profile |
Chocolatey and sweet with aroma of blackberries. |
Roasting level |
Medium light |
Body |
Creamy (3/5) |
Acidity |
Bright (3/5) |
Sweetness |
Sweet and complex (3/5) |
Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
Origin |
Guatemala |
Region |
Huehuetenango |
Farm |
From farms in high altitude and dry cultivation. |
Altitude |
1,600- 2,200 |
Process |
Harvested by hand (EP) and Fully Washed |
Varietal |
SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai |
Cup profile |
Chocolatey, fruity and sweet with aroma of blackberries and orange. |
Roasting level |
Medium light |
Body |
Syrupy (3/5) |
Acidity |
Citric (4/5) |
Sweetness |
Sweet (4/5) |
Other |
Located in a natural reserve |
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9,99 £ – 24,50 £
Origin |
Guatemala and Brazil |
Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
Process |
hand-harvested |
Varietal |
Blend of Arabica beans |
Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
Roasting level |
Medium Dark roast |
Body |
4/5 |
Acidity |
2/5 |
Sweetness |
4/5 |
Other |
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