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9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Antigua region |
| Farm |
From farms in the rich volcanic soil surrounding Antigua. |
| Altitude |
1,650 |
| Process |
Washed, sun-dried |
| Varietal |
Caturra, Bourbon and Typica |
| Cup profile |
Chocolatey and sweet with aroma of blackberries. |
| Roasting level |
Medium light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (3/5) |
| Sweetness |
Sweet and complex (3/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Huehuetenango |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
1,600- 2,200 |
| Process |
Harvested by hand (EP) and Fully Washed |
| Varietal |
SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai |
| Cup profile |
Chocolatey, fruity and sweet with aroma of blackberries and orange. |
| Roasting level |
Medium light |
| Body |
Syrupy (3/5) |
| Acidity |
Citric (4/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Rwanda |
| Region |
Western Rwanda, Nyamasheke District |
| Farm |
From 35,000 farmers in Rwanda. |
| Altitude |
1,400 – 1,900 |
| Process |
Fully washed, and then hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. |
| Varietal |
Bourbon and Typica |
| Cup profile |
Fruity complex and well-balanced sweet coffee with beautiful hints of cranberries |
| Roasting level |
Light to medium |
| Body |
Syrupy (3/5) |
| Acidity |
Citric (3/5) |
| Sweetness |
Low (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
El Salvador |
| Region |
Apaneca, Ahuachapán |
| Farm |
Finca Las Isabellas |
| Altitude |
1,200–1,450 |
| Process |
Washed, patio and drum-dried, Traditionally processed; floated, pulped and submerged before moving to the patios. |
| Varietal |
Pacamara and Red Bourbon |
| Cup profile |
Sweet, mild profile with exquisite notes of plums and chocolate. |
| Roasting level |
Mediun light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (2/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Colombia |
| Region |
Medellin |
| Farm |
From coffee-growing region of Medellín |
| Altitude |
1,200–1,500 |
| Process |
Washed, sun-dried |
| Varietal |
Caturra, Typica and Bourbon |
| Cup profile |
Milk chocolate, nutty, sweet. |
| Roasting level |
Light to medium |
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| Body |
Medium 3 / 5 |
| Acidity |
Bright (3/5) |
| Sweetness |
Semi sweet 3 / 5 |
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9,99 £ – 26,99 £
Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
| Origin |
Mexico |
| Region |
Turquesa, Chiapas |
| Farm |
Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. |
| Altitude |
1,000 |
| Process |
Mountain Water Process |
| Varietal |
Bourbon, Caturra, Typica and Catuaí |
| Cup profile |
smooth coffee with a low acidity, nutty with notes of milk chocolate. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
