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12,50 £
| Origin |
Nicaragua |
| Region |
Nueva Segovia, Nicaragua |
| Farm |
Farm Las Naranjas located in Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia. |
| Altitude |
1500 masl |
| Process |
Fully washed and dried in the sun |
| Varietal |
Red & Yellow Catuai |
| Cup profile |
A rich balanced coffee with notes of apricot, chocolate and caramel. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
| Other |
Good for espresso coffee, filter and it will hold up in milk as well. |
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9,99 £ – 24,50 £
| Origin |
Ethiopia, India, and Indonesia |
| Process |
hand-harvested |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
Smooth Rich Dark chocolate. Bold flavours with a very low and smooth acidity followed by dark chocolate notes. |
| Roasting level |
Dark roast |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, Costa Rica, and Indonesia |
| Process |
hand-harvested |
| Varietal |
premium Arabica beans |
| Cup profile |
Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
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9,99 £ – 24,50 £
| Origin |
Guatemala and Brazil |
| Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process |
hand-harvested |
| Varietal |
Blend of Arabica beans |
| Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level |
Medium Dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
4/5 |
| Other |
|
