-
-
Seasonal (4)
-
Segovia Catuai
12,50 £Origin Nicaragua Region Nueva Segovia, Nicaragua Farm Farm Las Naranjas located in Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia. Altitude 1500 masl Process Fully washed and dried in the sun Varietal Red & Yellow Catuai Cup profile A rich balanced coffee with notes of apricot, chocolate and caramel. Roasting level Medium roast Body 3/5 Acidity 3/5 Sweetness 4/5 Other Good for espresso coffee, filter and it will hold up in milk as well. -
Giling Basah Toba Blend
9,99 £ – 27,99 £Origin Indonesia Sumatra Region near Lake Toba, the largest volcanic lake in the world. Farm From farms in high altitude and dry cultivation. Altitude 905 Process Giling Basah Varietal Catimor and Typica Cup profile Huge body and a spicy aroma with hints of tobacco. Roasting level Medium dark Body Syrupy (5/5) Acidity Citric (2/5) Sweetness Low (2/5) Other Located in a natural reserve Select options This product has multiple variants. The options may be chosen on the product page -
Midnight Cacao Fusion
9,99 £ – 24,50 £Origin Ethiopia, India, and Indonesia Process hand-harvested Varietal 100% Arabica Specialty blend Cup profile Smooth Rich Dark chocolate. Bold flavours with a very low and smooth acidity followed by dark chocolate notes. Roasting level Dark roast Body 5/5 Acidity 2/5 Sweetness 3/5 Select options This product has multiple variants. The options may be chosen on the product page -
Premium Velvet Roast
9,99 £ – 24,50 £Origin Brazil, Costa Rica, and Indonesia Process hand-harvested Varietal premium Arabica beans Cup profile Complex and sweet coffee offers a velvety body and balanced sweetness and acidity. Berry, Vanilla and milk chocolatey flavours. Roasting level Medium roast Body 3/5 Acidity 3/5 Sweetness 4/5 Select options This product has multiple variants. The options may be chosen on the product page -
Silken White Chocolate Curls (1kg)
21,50 £Versatile and delicious, Silken White Chocolate Curls are also ideal for adding a touch of luxury to your baking creations. Enjoy the elegance and sweetness of premium white chocolate in every bite.
Ingredients: Sugar, Whole milk powder, Cocoa butter (23.5%), Emulsifier: Soya Lecithin, Natural vanilla flavouring.
Dosage: 30-40g of chocolate per 10oz milk
-
Chocolate Velvet Drops (1kg)
19,99 £Ingredients: Cocoa mass (48.5 %); Sugar; Fat-reduced cocoa powder (4.0 %); Emulsifier: soya lecithin; Natural vanilla flavouring
Dosage: 30-40g of chocolate per 10oz milk
Melt a small amount of chocolate with a little hot water. Then add cold milk and steam together.
You can use this for baking as well.
-
Cocoa Bliss
14,50 £Made with high-quality cocoa, this chocolate powder delivers a deliciously sweet and smooth beverage experience. Perfect for a cozy treat or a special moment.
Ingredients: Sugar, Cocoa (25%)
Dosage: 30-40g of chocolate per 10oz milk
-
Arabica Tropical Roast
9,99 £ – 24,50 £Origin Guatemala and Brazil Region Guatemala volcanic region and Cerrado Minas Gerais in Brazil. Process hand-harvested Varietal Blend of Arabica beans Cup profile Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. Roasting level Medium Dark roast Body 4/5 Acidity 2/5 Sweetness 4/5 Other Select options This product has multiple variants. The options may be chosen on the product page -
Samba Pure Decaf
9,99 £ – 26,99 £Origin Brazil Farm From sustainable farms Process Swiss-water decaffeination process. Varietal Arabica Premium blend Cup profile full-bodied experience with rich notes of dark chocolate. Enjoy a comforting cup with a well-balanced body, moderate sweetness, and low acidity Roasting level Medium dark roast Body 4/5 Acidity 2/5 Sweetness 3/5 Select options This product has multiple variants. The options may be chosen on the product page -
Mexican Pure Decaf
9,99 £ – 26,99 £Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
Origin Mexico Region Turquesa, Chiapas Farm Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. Altitude 1,000 Process Mountain Water Process Varietal Bourbon, Caturra, Typica and Catuaí Cup profile smooth coffee with a low acidity, nutty with notes of milk chocolate. Roasting level Medium roast Body 3/5 Acidity 2/5 Sweetness 3/5 Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
Select options This product has multiple variants. The options may be chosen on the product page -
Caribbean Breeze Blend
9,99 £ – 24,50 £Origin Brazil and El Salvador Region speciality coffee beans from Brazil and El Salvador Process Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. Varietal 100% Arabica Specialty blend Cup profile A sweet, smooth coffee blend with notes of honey and plums. Roasting level Medium roast Body 3/5 Acidity 3/5 Sweetness 4/5 Select options This product has multiple variants. The options may be chosen on the product page
FREE DELIVERY ON ORDERS OVER £75 TO MAINLAND UK
