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9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Antigua region |
| Farm |
From farms in the rich volcanic soil surrounding Antigua. |
| Altitude |
1,650 |
| Process |
Washed, sun-dried |
| Varietal |
Caturra, Bourbon and Typica |
| Cup profile |
Chocolatey and sweet with aroma of blackberries. |
| Roasting level |
Medium light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (3/5) |
| Sweetness |
Sweet and complex (3/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Guatemala |
| Region |
Huehuetenango |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
1,600- 2,200 |
| Process |
Harvested by hand (EP) and Fully Washed |
| Varietal |
SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai |
| Cup profile |
Chocolatey, fruity and sweet with aroma of blackberries and orange. |
| Roasting level |
Medium light |
| Body |
Syrupy (3/5) |
| Acidity |
Citric (4/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Rwanda |
| Region |
Western Rwanda, Nyamasheke District |
| Farm |
From 35,000 farmers in Rwanda. |
| Altitude |
1,400 – 1,900 |
| Process |
Fully washed, and then hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. |
| Varietal |
Bourbon and Typica |
| Cup profile |
Fruity complex and well-balanced sweet coffee with beautiful hints of cranberries |
| Roasting level |
Light to medium |
| Body |
Syrupy (3/5) |
| Acidity |
Citric (3/5) |
| Sweetness |
Low (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Indonesia Sumatra |
| Region |
near Lake Toba, the largest volcanic lake in the world. |
| Farm |
From farms in high altitude and dry cultivation. |
| Altitude |
905 |
| Process |
Giling Basah |
| Varietal |
Catimor and Typica |
| Cup profile |
Huge body and a spicy aroma with hints of tobacco. |
| Roasting level |
Medium dark |
| Body |
Syrupy (5/5) |
| Acidity |
Citric (2/5) |
| Sweetness |
Low (2/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Ethiopia |
| Region |
Oromia region |
| Farm |
From 6 farms in the Oromia region |
| Altitude |
1,600 |
| Process |
Washed, sun-dried |
| Varietal |
Eastern African Heirloom varieties |
| Cup profile |
Fruity, winey, sweet. |
| Roasting level |
Medium light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (4/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
El Salvador |
| Region |
Apaneca, Ahuachapán |
| Farm |
Finca Las Isabellas |
| Altitude |
1,200–1,450 |
| Process |
Washed, patio and drum-dried, Traditionally processed; floated, pulped and submerged before moving to the patios. |
| Varietal |
Pacamara and Red Bourbon |
| Cup profile |
Sweet, mild profile with exquisite notes of plums and chocolate. |
| Roasting level |
Mediun light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (2/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
| Origin |
Costa rica |
| Region |
Area de los Santos, Tarrazú |
| Farm |
DOE farms |
| Altitude |
1,200–1,800 |
| Process |
Washed, patio -dried |
| Varietal |
Caturra, Catuai (SHB) |
| Cup profile |
Brown sugar, vanilla, apple with notes of plums and notes of dark chocolate. |
| Roasting level |
Medium to dark |
| Body |
Creamy (4/5) |
| Acidity |
Bright (2/5) |
| Sweetness |
Sweet and balanced (3/5) |
| Other |
Denomination of Origin (DOE) certification |
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9,99 £ – 27,99 £
| Origin |
Colombia |
| Region |
Medellin |
| Farm |
From coffee-growing region of Medellín |
| Altitude |
1,200–1,500 |
| Process |
Washed, sun-dried |
| Varietal |
Caturra, Typica and Bourbon |
| Cup profile |
Milk chocolate, nutty, sweet. |
| Roasting level |
Light to medium |
|
|
| Body |
Medium 3 / 5 |
| Acidity |
Bright (3/5) |
| Sweetness |
Semi sweet 3 / 5 |
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9,99 £ – 27,99 £
| Origin |
Ethiopia |
| Region |
Oromia region |
| Farm |
From 6 farms in the Oromia region |
| Altitude |
1,700-2,000 |
| Process |
Washed, Sun-dried |
| Varietal |
Heirloom varieties |
| Cup profile |
Blueberry and floral flavours; think of Earl Grey tea and whisky. |
| Roasting level |
Medium Light |
| Body |
Creamy (3/5) |
| Acidity |
Bright (4/5) |
| Sweetness |
Sweet (4/5) |
| Other |
Located in a natural reserve |
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9,99 £ – 27,99 £
Experience the rich flavors of Fazenda Pinhal with our Sul De Minas Reserve coffee, cultivated by the dedicated siblings, Pedro and Mariana Gabarra. Grown at 1,000 meters above sea level, this Mundo Novo variety thrives in one of Brazil’s most sustainable farms.
