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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
A robust, full-bodied coffee with a rich, “roasty” finish with a Dark chocolatey and caramel flavour. |
| Roasting level |
Dark roast |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
|
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9,99 £ – 24,50 £
| Origin |
Guatemala and Brazil |
| Region |
Guatemala volcanic region and Cerrado Minas Gerais in Brazil. |
| Process |
hand-harvested |
| Varietal |
Blend of Arabica beans |
| Cup profile |
Pecan, toffee, dark chocolate notes. A medium body espresso of soft acidity, with a maple chocolatey sweetness and hints of pecan. |
| Roasting level |
Medium Dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
4/5 |
| Other |
|
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9,99 £ – 26,99 £
| Origin |
Brazil |
| Farm |
From sustainable farms |
| Process |
Swiss-water decaffeination process. |
| Varietal |
Arabica Premium blend |
| Cup profile |
full-bodied experience with rich notes of dark chocolate. Enjoy a comforting cup with a well-balanced body, moderate sweetness, and low acidity |
| Roasting level |
Medium dark roast |
| Body |
4/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
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9,99 £ – 26,99 £
Discover the exceptional quality of Mexican Pure Decaf, crafted using the Mountain Water Process with pristine water sourced from Mexico’s highest peaks. This process ensures our coffee is 99.9% caffeine-free while retaining its rich, smooth flavour.
| Origin |
Mexico |
| Region |
Turquesa, Chiapas |
| Farm |
Producers in northern Chiapas, near San Cristobal de las Casas and Yajalón. |
| Altitude |
1,000 |
| Process |
Mountain Water Process |
| Varietal |
Bourbon, Caturra, Typica and Catuaí |
| Cup profile |
smooth coffee with a low acidity, nutty with notes of milk chocolate. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
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9,99 £ – 24,50 £
| Origin |
Brazil and El Salvador |
| Region |
speciality coffee beans from Brazil and El Salvador |
| Process |
Roasted in a way to bring out the natural sweetness and emulate a Blue Mountain Blend. |
| Varietal |
100% Arabica Specialty blend |
| Cup profile |
A sweet, smooth coffee blend with notes of honey and plums. |
| Roasting level |
Medium roast |
| Body |
3/5 |
| Acidity |
3/5 |
| Sweetness |
4/5 |
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9,99 £ – 24,50 £
| Origin |
Brazil, El Salvador, and India |
| Farm |
Sustainable coffee farms |
| Process |
hand-harvested |
| Varietal |
100% Arabica beans |
| Cup profile |
Sweet, creamy smooth and rich with dark chocolate flavours. A well-balanced full body espresso with a muted acidity. |
| Roasting level |
Medium dark |
| Body |
5/5 |
| Acidity |
2/5 |
| Sweetness |
3/5 |
| Other |
|
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9,99 £ – 27,99 £
Experience the rich flavors of Fazenda Pinhal with our Sul De Minas Reserve coffee, cultivated by the dedicated siblings, Pedro and Mariana Gabarra. Grown at 1,000 meters above sea level, this Mundo Novo variety thrives in one of Brazil’s most sustainable farms.
