Our coffee roasters carefully selected at Unique Beans roast their coffee in an oxygen free environment resulting in a more improved flavour.
There are various styles of roasting and it really depends on what we are looking for in a coffee.
Roasting with direct heat
The method used to roast our coffee consists on placing green coffee beans into the coffee roasting machine. The beans come from the trolley which has built-in scales and are sucked by vacuum into the hopper of the roaster.
Then the coffee roaster heats the coffee with air. The beans are moved around inside the roaster consistently by paddles and a stream of very hot air is passed through the coffee. This is very important as in traditional coffee roasting you have flames heating a drum, whereas our heat is directed straight at the beans, so that full control over the heat is exercised and any adjustment to the roast can be made very quickly.
Proper cooling
At the end of the roast, we air cool the coffee inside the roasters. This ensures that we are not puffing out smoke into the environment.
Cooling coffee accurately and consistently is really important.
De-stoning
After all coffee is roasted it goes through our de-stoner.
We do this to remove any foreign objects such as stones.
Resting prior to dispatch
The roasting of coffee produces lots of CO2. It is important to allow the coffee to off-gas prior to dispatching.
We rest the coffee for you so that you can enjoy it the moment it arrives.
The result: simply delicious coffee.
New: Arabica Tropical Roast
Premiun Blend
A distinctive Arabica blend that combines the vibrant characteristics of Guatemalan beans from volcanic soils with the rich depth of Cerrado Minas Gerais coffee from Brazil.
Mediun Dark Roast
When enjoyed with milk, Kata Tropical Roast reveals enticing flavors of milk chocolate and toffee, creating a wonderfully smooth and satisfying coffee experience. Ideal for those seeking a taste of tropical elegance in their cup.
