bodum-cafetiere-3-cup

V60.

This brewing method is also known as drip brewing. The V60 brewing method allows the subtlest of flavours to shine through, as well as being so easy to use. Anyone can get started with the V60 and enjoy amazing tasting coffees.

What you’ll need for one cup:

  • V60 Dripper funnel (or similar) Kettle Burr grinder (optional)
  • Coffee: 15g/3 tbsp (medium to fine grind)
  • Water: 250-325ml/1-1.5 cups at 94˚C
  • The entire brew process for a 12oz mug takes about three to four minutes. 

How to make it:

  • Heat brewing water to 97°C
  • Fold filter paper into a cone shape and place in V60
  • Use freshly roasted whole bean coffee for maximum flavour
  • Grind beans to a medium-fine consistency
  • Pour the hot water slowly and steadily, avoiding the sides of the filter
  • Let the coffee drain through the filter, aiming for a total brew time of 3-4 minutes.
  • Enjoy your coffee immediately after brewing for the best taste
  • Clean your equipment regularly for consistently great brews

Chemex.

Using the Chemex, the double-bonded material removes virtually all of the oil out of the brewing coffee, therefore removing any trace of bitterness from your morning brew. The flavor of the Chemex coffee is bright, crisp, citrus-forward, and truly distinct in flavor.

  • When choosing beans for Chemex brewing, we recommend a medium roast
  • Total brew time: 4:00

What you’ll need for one cup:

  • Chemex brewer
  • Square Chemex filter
  • 25 grams (5 tbsp) Medium grind coffee beans
  • 400 mL water, plus additional for rinsing. Water should be between 200-205°F (93-96°C)
  • Pouring Kettle (gooseneck preferred)
  • Timer
  • Drinking Mug
  • Burr grinder (recommended)
  • Scale (recommended)

How to make it:

  1. Place the tripled layered section of the filter paper on the spout side of the glass jar.
  2. Give it a rinse through with hot water, then tip away the excess.
  3. Place your ground coffee in the filter paper. Level it out with a gentle shake.
  4. Put it all on the scale.
  5. Start a timer, then pour 50ml of water into the grounds, until they’re saturated. Watch them bloom.
  6. After 30 seconds, pour in 150mL more water.
  7. Then at 90 seconds, add 200ml more.
  8. All your water (400mL) should be in by the 90-second mark. Now, let it finish dripping.
  9. After four minutes, your brew should be good to go.
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